Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
La Tapera is in the top 14% of brands
Sample of brands in the same percentile
See what factors influence La Tapera performance in the Bolivia and how they change over time
See what factors influence La Tapera performance in the Bolivia and how they change over time
Available by subscription
Available by subscription
An analysis of La Tapera' competitors in the Bolivia
An analysis of La Tapera' competitors in the Bolivia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reveals brand's share of foot traffic, reflecting its competitive strength and customer preference.
La Tapera, with a Market Performance of 86 in Bolivia's Cafe & Restaurants industry, falls into the average/above average category. This indicates a solid market standing. Performance peers include La Condesa panadería artesanal y cafetería, Con Calle, Equinoccio, Restaurante Mar y Fuego, Churrasqueria el buen asador, and Pollos La Turuleca.
Outlet count indicates brand reach and market penetration, reflecting expansion strategy and regional focus in Bolivia.
La Tapera has 9 outlets in Santa Cruz, 4 in Potosí, and 1 each in Beni and La Paz. Santa Cruz represents the largest market presence, indicating a strategic focus on this region within Bolivia.
Identifying top competitors provides insights into consumer choice and brand preference within Bolivia's cafe & restaurant sector.
La Tapera shares customer visitation with SASSENACH KYOMU, La Bastille, Chicken's Kingdom, Salchipapas De Alto Obrajes and Madame Brunch & Bakery, each exhibiting a cross-visitation rate of 50%. These brands represent key competitors for La Tapera.
Analyzing traffic workload by hour reveals peak operational times, enabling efficient staffing and resource allocation.
La Tapera experiences peak traffic workload between 12:00 and 14:00, with the highest workload at 13:00 (48.11). Traffic gradually increases from 6:00, reaching a peak in the early afternoon, then gradually decreases into the night. This shows busy lunch hours.