Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
KOI Thé is in the top 15% of brands
Sample of brands in the same percentile
See what factors influence KOI Thé performance in the Philippines and how they change over time
See what factors influence KOI Thé performance in the Philippines and how they change over time
Available by subscription
Available by subscription
An analysis of KOI Thé' competitors in the Philippines
An analysis of KOI Thé' competitors in the Philippines
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand strength and customer preference in the cafe & restaurant sector.
KOI Thé's MARKET PERFORMANCE is at the 85th percentile, placing it in the average/above average range. This indicates a solid market presence in Philippines' cafe & restaurant industry. Performance peers in the same percentile include Wok-Inn, TD&Co Caffe Ristorante, S&R New York Style Pizza, Cup of Keopi Specialty Coffee, Lampara and AlJen's Coffee Break. KOI Thé's market performance increased by 11% year-over-year.
Number of Outlets reflects brand reach and market presence, indicating expansion strategy and saturation.
KOI Thé has 4 outlets in Metro Manila, Philippines, for the period May 1, 2025, to July 31, 2025. No growth data is available, indicating a static presence during the analyzed period.
Competitor analysis helps brands refine strategies by understanding customer preferences and market dynamics.
KOI Thé's customers also visit Master Siomai, The Shrimp Shack, Mogu by Chef Seiji, Cooper's Coffee Haus - OneAyala, and Sunnies Cafe with a cross-visitation rate of 14.29% each. This indicates these brands attract a similar customer base.
Traffic Workload insights show peak hours, aiding in staffing and resource allocation for optimal service.
KOI Thé experiences peak traffic between 11:00 AM and 9:00 PM, with the highest workload at 6:00 PM (54.25%) and 7:00 PM (50.68%). Traffic is minimal between midnight and 9:00 AM.
Understanding segments is vital for targeted strategies. It optimizes marketing and resonates with specific groups.
KOI Thé's customer base shows high affinity for women (164 Index) and Gen Z (193 Index). Men (63 Index) and Gen Y (90 Index) are underrepresented, highlighting opportunities for tailored marketing efforts.