Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
KOI Thé is in the top 6% of brands
Sample of brands in the same percentile
See what factors influence KOI Thé performance in the Bangladesh and how they change over time
See what factors influence KOI Thé performance in the Bangladesh and how they change over time
Available by subscription
Available by subscription
An analysis of KOI Thé' competitors in the Bangladesh
An analysis of KOI Thé' competitors in the Bangladesh
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reflects brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
KOI Thé holds a market performance percentile of 94, indicating a leading position. This means KOI Thé captures a significant portion of customer foot traffic. Performance peers in a similar range: Tribeni Restaurant, Dhaka., Pankouri - An Indigenous Dine Out, Green Ville Cafe & Restaurant, Rain Terrace, Rubel Juice Corner, The Cuisine Hub.
Customer satisfaction (CSAT) reflects brand perception. Tracking it reveals loyalty and areas for improvement in the Cafe & Restaurants industry.
KOI Thé's overall CSAT is 76%, a decrease of 3.4 percentage points year-over-year. In Dhaka Division, CSAT mirrors the overall value at 76%. This indicates declining satisfaction, which requires investigating to improve customer experience.
Outlet count indicates market reach and expansion. Tracking it reveals growth and brand presence in the Cafe & Restaurants industry.
KOI Thé operates one outlet in Dhaka Division. The data indicates KOI Thé has a limited presence, focusing on one area. Further expansion can increase revenue and brand awareness.
Cross-visitation reveals shared customer base. Tracking it helps understand brand preferences and competitive dynamics in the Cafe & Restaurants industry.
KOI Thé shares customers with Herfy (23.53%), Chef's Table (17.65%), Lounge3 (11.76%), CHAMICHI DHANMONDI (11.76%), and The Cave of খেতাপুরী (11.76%). This indicates significant overlap, showing customer affinity to those brands too.
Traffic workload identifies peak hours. Analyzing workload distribution improves staffing and operational efficiency in the Cafe & Restaurants industry.
KOI Thé's peak traffic occurs between 17:00 (5:00 PM) and 20:00 (8:00 PM), with the highest workload at 20:00 (8:00 PM). This shows concentrating of customers in the evening, informing staffing and promotion strategies.