Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
King Pie is in the top 9% of brands
Sample of brands in the same percentile
See what factors influence King Pie performance in the Mozambique and how they change over time
See what factors influence King Pie performance in the Mozambique and how they change over time
Available by subscription
Available by subscription
An analysis of King Pie' competitors in the Mozambique
An analysis of King Pie' competitors in the Mozambique
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
King Pie holds the 91st percentile, categorizing it as a leading brand. This means it outperforms 91% of brands in foot traffic in Mozambique's cafe & restaurant industry, indicating strong customer preference. Competitors such as Lumma, Sr.KOFTE, Restaurante Goa, Buso restaurant bar gelataria, BICA Maputo, and Restaurant Costa do Sol share the same percentile.
Outlet count indicates brand reach and market penetration, directly impacting revenue potential and brand visibility.
King Pie has one outlet in Maputo Province, Mozambique. This represents 100% of its current outlet presence within the analyzed region. The growth value is not available for this period.
Understanding key competitors and cross-visitation patterns allows strategic positioning and targeted marketing efforts.
King Pie's customers also frequent Restaurante, Bar & Lounge 1920, Restaurante M'bau, Mercado de Peixe, KFC, and Paragem de Autocarros & Takeaway, each with a cross-visitation rate of 50%. This reveals the brands that compete for King Pie's customer base.
Analyzing traffic workload by hour helps optimize staffing, promotions, and resource allocation to meet customer demand effectively.
King Pie experiences peak traffic workload between 17:00 and 20:00, reaching its highest point at 19:00 (74.21). Traffic is minimal during the early morning hours. This data can inform staffing and promotional strategies.