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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Khmer Kitchen is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Khmer Kitchen performance in the Cambodia and how they change over time
See what factors influence Khmer Kitchen performance in the Cambodia and how they change over time
Available by subscription
Available by subscription
An analysis of Khmer Kitchen' competitors in the Cambodia
An analysis of Khmer Kitchen' competitors in the Cambodia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand’s share of foot traffic, revealing competitive strength and customer preference in the industry.
Khmer Kitchen's market performance is in the top 1% making it a leading brand. This high percentile indicates a strong market position relative to competitors like Mauu!, Le Moon Rooftop, Barracuda sea food restaurant, Chet Steak, Pastas & Wine, MasterSukiSoup, and One Edition Coffee all at 99%.
Customer satisfaction is crucial as it reflects customer loyalty, impacts brand reputation, and drives revenue growth through repeat business.
Khmer Kitchen's overall customer satisfaction (CSAT) is 85%, with a 7.4 percentage point decrease year-over-year. Siem Reap shows a CSAT of 85% with a decrease of 7.3 percentage points. The CSAT trend shows fluctuations, dropping to 73.68% in June 2025 from 88.79% in April-May.
Average check is a key performance indicator reflecting customer spending habits and revenue generation per transaction for business.
Khmer Kitchen's overall average check is 9.4 KHR, a 16.8% increase year-over-year. Siem Reap's average check is 9.4 KHR with no change. Dynamic data shows an average check of 11.17 KHR across April, May and June 2025.
Number of outlets indicates brand reach and market presence, influencing accessibility and customer convenience.
Khmer Kitchen has 6 outlets in Siem Reap and 3 in Phnom Penh. This distribution indicates a stronger presence in Siem Reap compared to Phnom Penh.
Analyzing competitors helps identify market trends, understand competitive strategies, and optimize business approaches for better performance.
Khmer Kitchen's top competitors based on customer cross-visitation are Khmer Taste Restaurant (24.32%), The Red Angkor Restaurant (10.81%), Gelato Lab (8.11%), Taste of halal middle East Arab Food (5.41%), and TRY ME Restaurant (5.41%).
Understanding traffic workload helps optimize staffing, manage resources effectively, and enhance customer experience during peak hours.
Khmer Kitchen's traffic workload peaks between 18:00 and 21:00, reaching a high of 57.97% at 20:00. Traffic is minimal between 0:00 and 5:00.
Consumer segment analysis informs targeted marketing by revealing the demographic and psychographic characteristics of main customer groups.
Khmer Kitchen's consumer base is 80% women, which is under-indexed compared to average (negative delta), and 112% men, which is over-indexed. Gen X is 72%, which is under-indexed and Gen Y is 120%, which is over-indexed.