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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Kampoeng Steak is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Kampoeng Steak performance in the Indonesia and how they change over time
See what factors influence Kampoeng Steak performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Kampoeng Steak' competitors in the Indonesia
An analysis of Kampoeng Steak' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, competitive strength, and customer preference in the cafe and restaurant industry.
Kampoeng Steak holds a leading market position, ranking in the top 1% within Indonesia's Cafe & Restaurants industry. This high percentile signifies substantial brand preference and foot traffic compared to competitors like The Misoa Story, Mie Ami, Almaz Fried Chicken - Tole Iskandar Depok, Balkan Shawarma, BERKALA COFFEE AMPERA, and Bakso Solo Samrat Raya Kupang Indah all positioned at the 99th percentile. This strong market standing indicates a robust competitive edge.
CSAT reflects customer happiness. A higher CSAT suggests better customer experiences, leading to loyalty and positive word-of-mouth referrals.
Kampoeng Steak demonstrates strong customer satisfaction, with an overall CSAT score of 78%, a 2.5 percentage point increase year-over-year. This upward trend indicates improvements in customer experience. Customer satisfaction in Java is also at 78% mirroring the overall trend.
Average check reveals customer spending habits. Monitoring this KPI helps understand revenue trends and informs pricing and promotional strategies.
The average check for Kampoeng Steak is 51.9K IDR, reflecting the average spending per customer. There's a decrease of 11.1% year-over-year. In Java, the average check is also 51.9K IDR. The average check experienced some fluctuations in the observed months, with peaks and drops.
Outlet count shows brand's reach. More locations can mean greater accessibility and market penetration, influencing revenue and brand visibility.
Kampoeng Steak operates 16 outlets in Java. This indicates a focused regional presence within Indonesia. There is no growth or decrease in the amount of outlets reported in Java.
Competitor analysis identifies key rivals. Understanding who else customers visit informs strategies to differentiate and attract more business.
Kampoeng Steak's customers also visit Pizza Hut (5.79% cross-visitation), Mie Mapan (4.13%), Kopi Kenangan (4.13%), Tsuka Ramen Manyar by Legit Group (3.31%), and Depot Bebek H. Wachid Hasyim (2.48%). This cross-visitation data highlights Kampoeng Steak's direct and indirect competitors.
Traffic workload insights reveal peak hours. Optimizing staffing and resources based on these patterns ensures efficient operations and customer satisfaction.
Kampoeng Steak experiences peak traffic between 17:00 and 20:00, with the highest workload around 19:00 (77.56). Minimal traffic occurs during early morning hours (0:00-9:00), suggesting the importance of resource allocation during peak times.
Consumer segmentation enables tailored marketing. Understanding gender and generational preferences allows for targeted campaigns and relevant product offerings.
Women are overrepresented among Kampoeng Steak consumers (93 affinity index) and Men are also overrepresented (105 affinity index). Among generations, Gen X shows a high affinity (145 index), while Gen Y (88 index) and Gen Z (93 index) are slightly underrepresented.