Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Il Cappo Di Mangi is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence Il Cappo Di Mangi performance in the Ecuador and how they change over time
See what factors influence Il Cappo Di Mangi performance in the Ecuador and how they change over time
Available by subscription
Available by subscription
An analysis of Il Cappo Di Mangi' competitors in the Ecuador
An analysis of Il Cappo Di Mangi' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals a brand's share of customer traffic, indicating its competitive strength and customer preference in the industry.
Il Cappo Di Mangi holds a leading position with a 95th percentile, indicating it's in the top 5% of brands in Ecuador's Cafe & Restaurants industry. This shows strong customer preference and market share relative to competitors like Cevicheria La Bomba, La Ñora, El Papá Ceviche - Urdenor, Cafetería PONCHES & CREPES, Modelo and San Valentin Club.
Customer satisfaction (CSAT) indicates loyalty, impacting retention and revenue. Monitoring CSAT helps identify areas for improvement and strengthens customer relationships.
Il Cappo Di Mangi's overall CSAT is 28%, a 5.6 percentage point decrease year-over-year. Satisfaction in Pichincha is notably lower at 17% with a 12.4 percentage point decrease. Overall level of satisfaction can be improved by implementing new strategies.
Outlet count indicates brand reach and expansion. It reflects investment strategy and market penetration, influencing brand visibility and accessibility.
Il Cappo Di Mangi has 8 outlets in Pichincha and 5 in Guayas. This geographical distribution defines its current operational footprint and service capacity within Ecuador.
Analyzing competitors reveals market dynamics and customer preferences. It identifies key players and cross-visitation patterns for strategic positioning.
The most popular competitors that Il Cappo Di Mangi's customers also visit are Menestras Del Negro (50%), CAFÉ DEL NEGRO RESTAURANT (25%), Los Troncos, El hogar del fuego! (25%), Cafe Mosaico (25%), and Casa Res (25%). This cross-visitation data indicates shared customer base among similar restaurants.