Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ibis Kitchen is in the lower 39% of brands
Sample of brands in the same percentile
See what factors influence Ibis Kitchen performance in the Poland and how they change over time
See what factors influence Ibis Kitchen performance in the Poland and how they change over time
Available by subscription
Available by subscription
An analysis of Ibis Kitchen' competitors in the Poland
An analysis of Ibis Kitchen' competitors in the Poland
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals the brand's competitive strength and customer preference within the Cafe & Restaurants industry in Poland.
Ibis Kitchen's market performance is at the 39th percentile, indicating a below average/lagging position. This suggests a need to improve visibility and customer engagement. Performance peers within the same percentile include La'Grande Pizza Olsztyn, Restauracja Kormoran, Spiżarnia Bistro&Cocktail, Klubokawiarnia Recepcja, FAST KEBAB, and Pizzeria Retro Gostynin.
Tracking outlet distribution helps assess market presence and regional investment effectiveness.
Ibis Kitchen has a total of 4 outlets. Two are located in Masovian Voivodeship, and one each in Greater Poland and Pomeranian Voivodeships. Masovian Voivodeship has the highest concentration of Ibis Kitchen outlets.
Identifying competitors via cross-visitation patterns enables targeted marketing and customer retention strategies.
Customers who visit Ibis Kitchen also frequent Gospoda Jamneńska, Mostowa Sztuka Kawa, Pasta e Pesto, Zapiekanka z pieca Classic and Najadalnia. Each competitor accounts for 25% cross visitation, meaning they attract some of the same customer base.
Traffic workload analysis identifies peak hours, enabling efficient staffing and promotional planning.
Traffic workload for Ibis Kitchen peaks between 12:00 and 22:00, with highest traffic around 17:00 (66.07%). There is no traffic from 0:00 to 11:00 and at 23:00.
Understanding consumer demographics allows for tailored marketing and product development to appeal to key groups.
The consumer base shows affinity towards men (134% affinity index) and Gen Y (179% affinity index). Women are under-indexed (50% affinity index).