Book a demo—
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions

Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Hamburguesería Goiko is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Hamburguesería Goiko performance in the Andorra and how they change over time
See what factors influence Hamburguesería Goiko performance in the Andorra and how they change over time
Available by subscription
Available by subscription
An analysis of Hamburguesería Goiko' competitors in the Andorra
An analysis of Hamburguesería Goiko' competitors in the Andorra
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Hamburguesería Goiko in Andorra is a leading brand with a market performance percentile of 99. This indicates a strong market position relative to peers like Restaurant Mama Maria | Andorra, Restaurant 120 | Andorra la Vella, El Refugi Alpí, Santagloria Coffee & Bakery, and CAVA ROCA GRILL BAR, all positioned at the 99th percentile.
Customer Satisfaction reflects the degree to which customers' expectations are met, impacting loyalty and repeat business.
Overall customer satisfaction for Hamburguesería Goiko in Andorra is 87%, with a decrease of 7.1 percentage points year-over-year. In Andorra la Vella, the CSAT is also 87%, reflecting the brand's customer perception within the municipality. A decreasing trend signals the need to investigate and address potential service or product issues.
Average Check reveals how much customers spend per visit, which impacts revenue and profitability, showing price strategy.
The overall average check for Hamburguesería Goiko in Andorra is 25.1 EUR, with a slight increase of 1.1% year-over-year. In Andorra la Vella, the average check is also 25.1 EUR. The average check in April 2025 was 25.65 EUR, in May 23.37 EUR and in June 26.31 EUR. Stable average check suggests consistent pricing and customer spending habits.
Number of Outlets indicates brand's physical presence and market coverage, revealing expansion and accessibility.
Hamburguesería Goiko has 1 outlet in Andorra, located in Andorra la Vella. The growth value is null, it means that the number of outlets hasn't changed during the period. Maintaining outlet presence is crucial for sustaining brand visibility and customer access.
Competitor analysis reveals market dynamics and potential threats, guiding strategic positioning and differentiation.
The top competitors for Hamburguesería Goiko in Andorra, based on customer cross-visitation, are UDON (11.76%), MYCORNER (5.88%), O’VIN wine bar (5.88%), La Suculenta (5.88%), and Restaurant la Borda de la Coma (5.88%). This highlights the brands that share customer base and helps identify direct competition.
Traffic Workload helps optimize staffing and operations, ensuring efficient service during peak hours.
Peak traffic workload for Hamburguesería Goiko in Andorra occurs between 12:00 and 23:00, with the highest workload at 21:00 (59.43%) and 20:00 (58.00%). Minimal traffic is observed from 0:00 to 11:00. Understanding peak hours enables efficient resource allocation.
Consumer segments enable tailored marketing, matching products/services to specific customer groups for higher engagement.
Hamburguesería Goiko in Andorra has a consumer base of 87% Women and 109% Men relative to average consumer. The affinity for Gen X is 79%, Gen Y is 136% and Gen Z is 78%. Gen Y shows a high affinity, while Gen X and Gen Z are under-indexed.