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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Gong cha is in the top 11% of brands
Sample of brands in the same percentile
See what factors influence Gong cha performance in the Cambodia and how they change over time
See what factors influence Gong cha performance in the Cambodia and how they change over time
Available by subscription
Available by subscription
An analysis of Gong cha' competitors in the Cambodia
An analysis of Gong cha' competitors in the Cambodia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand strength and customer preference, showing competitive standing within the Cafe & Restaurants industry.
Gong cha's market performance in Cambodia is at the 89th percentile, positioning it as average/above average compared to its competitors. This indicates a solid market presence, sharing this range with peers like Turkish Kebab Alert, Kaka Suki Kohpich, TUBE COFFEE + REACH THEANY, Leaf Bakery and Coffee, ST63 BASSAK Restaurant, and WHITE Coffee & Eatery.
Outlet count signifies brand reach and market penetration, indicating Gong cha's physical presence and accessibility in Cambodia.
Gong cha has 9 outlets in Phnom Penh, Cambodia, representing 100% of its reported locations. This shows a concentrated presence in the capital, indicating a strong base within this region.
Competitor analysis identifies key rivals and customer cross-visitation, shaping Gong cha's strategic positioning in Cambodia.
Gong cha's customers in Cambodia also frequent One More Restaurant, Itacate, Le Palace Chinese restaurant, BROWN Roastery, and LA COUPOLE, each with a cross-visitation rate of 20%. These brands represent key competitors for Gong cha.
Traffic workload reveals peak operational hours, enabling efficient staffing and resource allocation for Gong cha in Cambodia.
Gong cha in Cambodia experiences peak traffic between 09:00 and 21:00, with the highest workload occurring between 14:00 and 20:00. Traffic is minimal during early morning and late-night hours, from 22:00 to 07:00.
Consumer segments enable targeted marketing, aligning Gong cha's strategies with preferences of various demographic groups in Cambodia.
Gong cha in Cambodia shows high affinity with women (131 index) and Gen Y (181 index). Women are overrepresented, suggesting stronger engagement. Gen Y exhibits high affinity, indicating significant interest in the brand.