Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Gloria Jean's Coffees is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence Gloria Jean's Coffees performance in the Indonesia and how they change over time
See what factors influence Gloria Jean's Coffees performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Gloria Jean's Coffees' competitors in the Indonesia
An analysis of Gloria Jean's Coffees' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the cafe and restaurant industry.
Gloria Jean's Coffees holds the 84th percentile position, which is average/above average, meaning that its a common destination within its category. Its peers Warung Sen San, Pecel Bu Siti dan Nasi Ayam Yu Darmi 2 - Suratmo, Kopi Pujaan Alloggio, Bakso & Mie Ayam Jamus 354, Ayam Bakar Bumbu Rujak & Ayam Srundeng Mbok Rubes, and Captain coffee new place share similar percentile.
Outlet count indicates brand reach and market penetration, directly impacting revenue potential and brand visibility in the cafe and restaurant sector.
Gloria Jean's Coffees has 1 outlet in Lesser Sunda Islands, indicating a limited presence. Further expansion analysis would be necessary to evaluate growth opportunities.
Competitor analysis identifies key rivals and customer preferences, guiding strategic positioning and marketing efforts in the cafe and restaurant landscape.
The top competitors are D Alas Warung Restaurant, Warung Mufu Kuta, Best Balinese Food, Pork Ribs & Rendang, 1945 Restaurant, LowCal, Cheatery and Bar, and La Taqueria. Each of them share customers (16.67%), indicating customer overlap. This suggests opportunities for competitive differentiation.
Traffic workload reveals peak hours, enabling optimal staffing and resource allocation to enhance customer experience and operational efficiency.
Traffic workload peaks between 6 AM and 10 AM, then lowers during the rest of the day. This indicates focus during morning hours, suggesting promotional strategies can increase sales during off-peak times.
Consumer segments enables customized marketing, increasing engagement and brand loyalty among different demographic groups in Indonesia's diverse market.
Men have high affinity (182%) . Gen X displays very high affinity (407%), while Gen Y are below average (90%). Targeted promotions for male customers and Gen X could yield positive results.