Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Gastronom is in the top 15% of brands
Sample of brands in the same percentile
See what factors influence Gastronom performance in the Russia and how they change over time
See what factors influence Gastronom performance in the Russia and how they change over time
Available by subscription
Available by subscription
An analysis of Gastronom' competitors in the Russia
An analysis of Gastronom' competitors in the Russia
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates brand strength, customer preference, and competitiveness within the Cafe & Restaurants industry.
Gastronom's market performance is at the 85th percentile, classifying it as average/above average. This means Gastronom captures more customer foot traffic than 85% of competitors in Russia's Cafe & Restaurants sector. Competitors in the same percentile: La Terazza, Kafe Samarkand Siti, Skryabin, Cherdak, Pobo, Мох.
Outlet count indicates brand reach, market presence, and expansion strategy within the Cafe & Restaurants industry.
Gastronom operates 27 outlets in the North Caucasian Federal District, the highest concentration. Central Federal District has 11 outlets. Siberian and Southern Federal Districts each have 5. Volga has 4, Northwestern and Ural have 2, Far Eastern has 1.
Traffic workload by hours reveals peak times, allowing optimal staffing and resource allocation in the Cafe & Restaurants business.
Gastronom experiences peak traffic between 11 AM and 6 PM, with the highest workload at 5 PM (53.54). The lowest traffic occurs in the early morning hours (1-5 AM). This shows the need for maximum resources in the afternoon.