Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Fogo de Chão Brazilian Steakhouse is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Fogo de Chão Brazilian Steakhouse performance in the Brazil and how they change over time
See what factors influence Fogo de Chão Brazilian Steakhouse performance in the Brazil and how they change over time
Available by subscription
Available by subscription
An analysis of Fogo de Chão Brazilian Steakhouse' competitors in the Brazil
An analysis of Fogo de Chão Brazilian Steakhouse' competitors in the Brazil
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, showing its competitive strength and customer preference in the industry.
Fogo de Chão Brazilian Steakhouse holds a leading position with a 99th percentile, placing it in the top 1% within the Cafe & Restaurants sector in Brazil. This indicates a strong market presence and high customer preference compared to peers like Meatz Burger N'Beer, Cabana Burger, Sí Señor, Spoleto, Pizza Hut and Restaurante Marius Degustare, all at the 99th percentile.
Customer satisfaction (CSAT) reflects customer happiness, influencing loyalty and brand reputation. Higher CSAT generally correlates with repeat business.
Fogo de Chão Brazilian Steakhouse shows a high overall CSAT of 93% in Brazil. However, there's a slight decrease of 1.5 percentage points year-over-year. The Southeast Region maintains the same CSAT score. Continuous monitoring is essential to address any emerging issues and maintain customer loyalty.
Average check reflects customer spending per visit, vital for revenue insights. Increasing it boosts revenue without needing more customers.
The average check for Fogo de Chão Brazilian Steakhouse in Brazil is 240 BRL, marking a 12.6% increase year-over-year. The Southeast Region reflects an average check of 240.2 BRL. This rise indicates customers are spending more per visit, potentially from menu upgrades or increased order sizes.
Outlet count shows market reach and growth potential. Expanding outlets increases brand visibility and accessibility to new customers.
Fogo de Chão Brazilian Steakhouse has a total of 10 outlets in Brazil. The Southeast Region hosts 7 outlets, while the Central-West, South, and Northeast Regions each have 1 outlet. This distribution shows a strong presence in the Southeast, with emerging presence elsewhere.
Competitor analysis shows brand position, aiding strategic decisions. Understanding who else customers visit informs marketing and service improvements.
The top competitors for Fogo de Chão Brazilian Steakhouse in Brazil, based on customer cross-visitation, are Maní (35.41%), Kinoshita (30.79%), Bar do Peixe do Sandro (28.45%), The View Bar (28.30%), and Açaiteria & Sorveteria (26.76%). This indicates potential for partnerships or competitive strategies.
Understanding traffic workload helps optimize staffing and resource allocation. Aligning resources with peak hours improves service and cuts costs.
Traffic workload at Fogo de Chão Brazilian Steakhouse peaks between 12:00 and 17:00, with the highest traffic at 14:00 (65.02). The lowest traffic is between 0:00 and 9:00. Strategic staffing and promotions should align with these peak and off-peak hours to maximize efficiency.
Consumer segment analysis allows targeted marketing. Understanding audience demographics like gender and generation refines brand positioning.
Fogo de Chão Brazilian Steakhouse's consumer base in Brazil has a high affinity towards women (86) and men (111). Among generations, Gen X is overrepresented (164), while Gen Y (79) and Gen Z (75) are underrepresented. Marketing should consider the preferences and behaviors of Gen X, while also aiming to engage younger generations.