Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Epi D'or is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Epi D'or performance in the Haiti and how they change over time
See what factors influence Epi D'or performance in the Haiti and how they change over time
Available by subscription
Available by subscription
An analysis of Epi D'or' competitors in the Haiti
An analysis of Epi D'or' competitors in the Haiti
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Epi D'or has a market performance percentile of 99, which is a leading position. This means Epi D'or captures a significantly higher share of customer traffic compared to most competitors, indicating strong brand preference. Performance peers Pâtisserie Marie Beliard and CAP DELI also share this leading market performance.
Number of outlets indicates brand reach and expansion, influencing market presence and accessibility to customers.
Epi D'or operates 3 outlets within the West region. This shows its current physical presence is concentrated in this area. No trends in outlet numbers is currently observed, the values are stable.
Competitor analysis identifies key rivals, enabling strategic benchmarking and understanding of competitive dynamics.
Customers of Epi D'or also visit La Bouffe, Tezen Take Out, 5 Coins Bar Resto Delmas 60, Oli's Pizza and Subs and Oli's Pizza. Each of the competitors accounts for 25% of cross visitation. Analyzing these competitors helps understand shared customer interests and market overlap.
Analyzing traffic workload by hours helps optimize staffing and operations to meet customer demand effectively.
Epi D'or experiences peak traffic between 12:00 PM and 4:00 PM, reaching a maximum workload around 1:00 PM. The lowest traffic occurs during the night, showing when demand is the lowest. This informs staffing and resource allocation strategies.