Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
EAT HAPPY is in the lower 25% of brands
Sample of brands in the same percentile
See what factors influence EAT HAPPY performance in the Luxembourg and how they change over time
See what factors influence EAT HAPPY performance in the Luxembourg and how they change over time
Available by subscription
Available by subscription
An analysis of EAT HAPPY' competitors in the Luxembourg
An analysis of EAT HAPPY' competitors in the Luxembourg
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile shows a brand’s share of foot traffic, revealing its competitive strength and customer preference.
EAT HAPPY's MARKET PERFORMANCE percentile is 25 in Luxembourg, indicating a lagging position. This means EAT HAPPY captures less foot traffic than most competitors. Performance peers in the same range include Café du Centre Pastore Mario, LaMie Sandwicherie, Aux Tanneries de Wiltz - Restaurant, L's Cafe, Restaurant Kai Yue, and Auberge de Reims.
Outlet distribution highlights market presence and penetration within different geographic areas.
EAT HAPPY has 4 outlets in Canton Luxembourg, 3 in Canton Esch-sur-Alzette, and 1 each in Cantons Capellen, Diekirch, Grevenmacher, Echternach, Mersch and Clervaux. This shows the brand has a stronger presence in Canton Luxembourg and Canton Esch-sur-Alzette than other regions.
Identifying competitors helps understand market dynamics and develop strategies to gain a competitive edge.
Customers of EAT HAPPY also frequent Himalaya3 Restaurant, Diamondsbar, and RESTAURANT SAPORANEO (50% cross-visitation). This indicates these brands compete for the same customer base. Monitoring competitor strategies can inform EAT HAPPY's marketing and service adjustments.
Traffic workload analysis reveals peak hours, crucial for staffing and resource allocation.
EAT HAPPY experiences peak traffic between 8:00 and 18:00, with the highest workload around 17:00 (49.31). Traffic is minimal during late night and early morning hours. Optimal staffing should align with these peak hours for efficient service.