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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
DOUGH & CO is in the top 10% of brands
Sample of brands in the same percentile
See what factors influence DOUGH & CO performance in the Laos and how they change over time
See what factors influence DOUGH & CO performance in the Laos and how they change over time
Available by subscription
Available by subscription
An analysis of DOUGH & CO' competitors in the Laos
An analysis of DOUGH & CO' competitors in the Laos
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows a brand’s share of foot traffic, revealing its competitive strength and customer preference.
DOUGH & CO in Laos' Cafe & Restaurants industry is in the top 10% (90th percentile), indicating a leading market position. This signifies strong brand preference. Performance peers in a similar range include Deen Indian Food, Sejong house restaurant, Lao Kham Coffee, 23Km Farmcafe, Pompeii Vientiane, and Samyek Pakpasack Restaurant.
Number of outlets indicates brand reach and market penetration. More outlets can translate to greater accessibility and brand visibility.
DOUGH & CO has 2 outlets in Vientiane Prefecture, Laos. This indicates a presence within the region, representing 100% of the brand's outlets in the tracked locations. There is no data on the outlet growth.
Understanding competitors reveals customer preferences and helps refine strategies to gain a competitive edge and attract more customers.
The top competitors for DOUGH & CO, based on cross-visitation, are Joma Bakery Café (40%), Saffron Coffee's Espresso, Brew Bar, & Roastery (20%), ThaoGae Dor ຮ້ານອາຫານ ເຖົ້າແກ່ດໍ @Phonpabao (20%), Gusto cafe & bistro - ກູສໂຕ ຄາເຟ່ (20%), and ຮ້ານມີ່ທ່າຫີນ ແມ່ຫນ້ອຍ (20%). This highlights the brands that DOUGH & CO's customers also frequent.
Traffic workload reveals peak hours and helps optimize staffing, resource allocation, and marketing efforts for maximum efficiency.
DOUGH & CO experiences peak traffic workload between 11 AM and 1 PM, with the highest workload at 12 PM (93%). Traffic starts building up at 7 AM, peaks during midday, then declines from 2 PM onwards, reaching zero between 5 PM and 6 AM.