Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Doña Chipa is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Doña Chipa performance in the Paraguay and how they change over time
See what factors influence Doña Chipa performance in the Paraguay and how they change over time
Available by subscription
Available by subscription
An analysis of Doña Chipa' competitors in the Paraguay
An analysis of Doña Chipa' competitors in the Paraguay
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile shows the brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Doña Chipa's Market Performance is at the 98th percentile, indicating a leading position in Paraguay's Cafe & Restaurants industry. This highlights strong customer preference. Peers in similar range: Chiperia Mi Abuela, Paulista Grill (Luque), 1688 Resto, Alberdin, Restaurante Don Pablo, Areguá, La Ferneteria.
Tracking Number of Outlets reveals expansion and market reach. Growth signifies success, while decline may indicate strategic shifts or market challenges.
Doña Chipa has 22 outlets in Región Oriental. This indicates a concentrated presence in this region. The number of outlets indicates Doña Chipa's current operational scale within the specified region.
Competitor analysis identifies key rivals and customer overlap. Understanding competitive landscape informs strategies to differentiate and attract customers.
Burger King shows the highest cross-visitation (18.75%) with Doña Chipa customers, followed by Don Vito ORIGINAL (9.38%), Caseroite (6.25%), El Café de Porfirio (6.25%) and Ña Eustaquia (6.25%). These brands represent Doña Chipa's main competitors.
Traffic Workload by hours reveals peak operational times. Understanding customer flow helps optimize staffing, resource allocation, and service efficiency.
Doña Chipa experiences peak traffic workload between 17:00 and 18:00, reaching 53.28%. Minimal activity is observed between 0:00 and 5:00. Resource allocation should align with these peak hours.