Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
d'BestO is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence d'BestO performance in the Indonesia and how they change over time
See what factors influence d'BestO performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of d'BestO' competitors in the Indonesia
An analysis of d'BestO' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile shows d'BestO's share of foot traffic, revealing its competitive strength and customer preference.
d'BestO's Market Performance is at the 96th percentile, indicating a leading position in the Cafe & Restaurants industry in Indonesia. This means d'BestO outperforms 96% of its competitors. Performance peers in the same percentile: Dapoer Medan - Green Lake City, Bali Bakery Kuta, Migan Coffee, Warung Nona Surabaya, Lac Mei Che, and The 48 Shisha and Resto.
CSAT reflects customer loyalty. Tracking its changes helps gauge the impact of service improvements on d'BestO's brand perception.
Overall CSAT for d'BestO is 46%, a decrease of 35.4 percentage points year-over-year. Sumatra shows a CSAT of 35%, with an 8 percentage points increase. The dynamic CSAT data shows a consistent CSAT around 53.85% from April to June 2025. The overall decrease signals a need to investigate and address customer concerns.
Outlet count indicates d'BestO's market presence. Tracking its distribution informs expansion strategies and market penetration efforts.
d'BestO has 6 outlets in Sumatra and 6 outlets in Java. This indicates an equal distribution of outlets between these two regions. There is no growth value indicated, suggesting no change in the number of outlets during the observed period.
Understanding competitor visitation helps d'BestO refine strategies to attract and retain customers within Indonesia's Cafe & Restaurants industry.
The top competitors visited by d'BestO's customers are PONDOK SOTO PAK DATUAK, Pongek Or Situjuah, Ayam Penyet Pondok Labu, Magenta Coklat and RM / Restaurant Pak Datuk, each with a cross-visitation rate of 5.56%. This suggests a shared customer base and identifies key competitors for d'BestO.
Traffic workload reveals peak hours, enabling optimized staffing and resource allocation to maximize service efficiency at d'BestO.
Traffic workload for d'BestO peaks between 12:00 PM and 6:00 PM, reaching its highest point at 3:00 PM (51.39). The lowest traffic is observed between 1:00 AM and 5:00 AM. Understanding these patterns enables efficient resource management.
Consumer segments define d'BestO's core audience, shaping marketing strategies and service customization for Indonesia's Cafe & Restaurants industry.
d'BestO's consumer base shows higher affinity for men (154%) and Gen X (163%), indicating these segments are overrepresented compared to the average consumer. In contrast, affinity for women (33%), Gen Y (90%) and Gen Z (76%) is lower, meaning under-indexed representation.