Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Cooper & Co is right in the middle
Sample of brands in the same percentile
See what factors influence Cooper & Co performance in the Jersey and how they change over time
See what factors influence Cooper & Co performance in the Jersey and how they change over time
Available by subscription
Available by subscription
An analysis of Cooper & Co' competitors in the Jersey
An analysis of Cooper & Co' competitors in the Jersey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, indicating competitive strength and customer preference in the cafe & restaurant industry.
Cooper & Co's market performance is at the 47th percentile, which places them in the below average/lagging range within Jersey's Cafe & Restaurants industry. This suggests their market presence is moderate, with potential for growth compared to competitors like Moita's Bistro, Prime Fry, Banjo, Old Station Cafe, The Muddy Duck, and Pizzeria Romana.
Tracking the number of outlets indicates a brand's reach and expansion efforts. Growth in outlet numbers often signifies business success.
Cooper & Co operates 3 outlets in St Helier, Jersey. The fact they are all in the same location shows the focus in certain region and it is important to have brand awareness in this area.
Identifying top competitors by cross-visitation highlights direct rivals and potential partnership opportunities. Understanding customer choices is critical.
Cooper & Co's customers also frequent Gunsite Cafe, The Seymour Pub & Restaurant, Botana, The Tipsy and Ransoms Tearoom, each with 25% cross-visitation. This indicates these brands compete for the same customer base.
Analyzing traffic workload by hours helps optimize staffing and resource allocation during peak times. Efficient operations improve customer experience.
Cooper & Co experiences peak traffic between 11 AM and 1 PM, with the highest workload at 12 PM (79.86%). Traffic is minimal outside of 8 AM - 3 PM, suggesting operational focus during standard business hours.