Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Cold Stone Creamery is ahead of most brands
Sample of brands in the same percentile
See what factors influence Cold Stone Creamery performance in the Turkey and how they change over time
See what factors influence Cold Stone Creamery performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Cold Stone Creamery' competitors in the Turkey
An analysis of Cold Stone Creamery' competitors in the Turkey
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Cold Stone Creamery in Turkey holds the 56th percentile in market performance. This indicates an average market standing, with performance similar to peers like Uzundere Sofrası Aile Çay Bahçesi, Seven Balık Restaurant, Hünkar Restaurant, Cafe By Jocelyne, ÜLKEM KOKOREÇ ÜMRANİYE, and Melas Garden Restaurant. The year-over-year delta is -29.
Outlet count indicates brand reach and expansion, reflecting market presence and potential revenue streams.
Cold Stone Creamery has 1 outlet in the Marmara Region of Turkey. There is no growth value provided for the number of outlets. The Marmara Region accounts for 100% of the brand's outlets.
Analyzing competitors helps identify market trends and opportunities, informing strategies for competitive advantage.
Cold Stone Creamery's customers in Turkey also frequently visit Yeşilköy Sahil, Sushibacks Asian Food, Crumbl, Bonavias, and My Chef, with a cross-visitation rate of 50% for each. This suggests shared customer preferences or geographic proximity.
Understanding traffic patterns enables efficient staffing and resource allocation, enhancing customer experience and operational efficiency.
Cold Stone Creamery in Turkey experiences peak traffic between 18:00 and 19:00, with 61.71 and 64.71 traffic workload, respectively. Traffic is virtually non-existent between 22:00 and 9:00. Staffing should be adjusted to meet peak demands.