Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Cold stone Creamery is in the top 18% of brands
Sample of brands in the same percentile
See what factors influence Cold stone Creamery performance in the Kenya and how they change over time
See what factors influence Cold stone Creamery performance in the Kenya and how they change over time
Available by subscription
Available by subscription
An analysis of Cold stone Creamery' competitors in the Kenya
An analysis of Cold stone Creamery' competitors in the Kenya
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand’s share of foot traffic, showing its competitive strength and customer preference in the industry.
Cold stone Creamery holds the 82nd percentile in Kenya's Cafe & Restaurants sector, indicating an average/above average market position. This means Cold stone Creamery attracts more customers compared to 82% of other brands. Performance peers in similar positions include Laaleys Restaurant, Mangrove Cafe Rongai, The chocolate bar, Maka- Villa Bar and Restaurant, SUBZ - The Hub, TAVERN LAW - SAIKA.
Outlet count indicates brand reach and expansion, reflecting investment in growth and increased market presence across different regions.
Cold stone Creamery has a presence in two regions of Kenya: Central Kenya and Coast, each with one outlet. This indicates a limited but established geographical footprint in these key areas.
Competitor analysis identifies key rivals, informing strategies to differentiate, gain market share, and understand consumer preferences in a competitive landscape.
Customers of Cold stone Creamery also frequent Tin Roof Cafe, 270°, Food Court, Highway Mall, Cold Stone - UN Corner, and Le Grenier à Pain, each with a cross-visitation rate of 50%. These represent the brands that share Cold stone Creamery's customer base.
Understanding traffic workload helps optimize staffing, manage resources efficiently, and enhance customer experience during peak and off-peak hours.
Cold stone Creamery experiences peak traffic between 9 AM and 9 PM, with the highest workload around 2 PM (61.05%). Traffic is minimal during the early morning hours, indicating an opportunity to optimize resource allocation based on hourly demand.