Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Coffeeway is in the lower 20% of brands
Sample of brands in the same percentile
See what factors influence Coffeeway performance in the Cyprus and how they change over time
See what factors influence Coffeeway performance in the Cyprus and how they change over time
Available by subscription
Available by subscription
An analysis of Coffeeway' competitors in the Cyprus
An analysis of Coffeeway' competitors in the Cyprus
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Coffeeway's market performance is in the lower 20%, indicating a critically low market standing in Cyprus's Cafe & Restaurants industry. This reveals that Coffeeway captures a smaller portion of customer traffic. Performance peers in the same percentile include Mykonos Pool Bar, Biscotti Bakehouse, Halil Usta Ciğer Kebap Lahmacun Salonu, Coffee Through and Food, Sandwich "o Timothis", and Lion Heart Coffee - Bar.
Outlet count reflects market reach and expansion. It's key for assessing growth, competitive presence, and geographic coverage.
Coffeeway has 1 outlet in Cyprus during the period, representing 100% of its presence in the region. This indicates a limited but established footprint within the Cypriot market.
Knowing key competitors is crucial for strategic positioning and identifying opportunities to differentiate and capture market share.
Coffeeway's customers also frequently visit Sigma Bakeries, Potamos - Restaurant, Tavern, COFFEEHOUSE TasteHabitat, Utopia Espresso Latsia, and Mouzourou Taverna · Mezedopoleio, with a cross-visitation rate of 100%. This suggests these brands compete for similar customer segments and occasions.
Traffic workload insights help optimize staffing, manage resources efficiently, and improve customer experience during peak hours.
Coffeeway's traffic workload varies throughout the day, peaking between 10:00 AM and 12:00 PM (67.43%-69.71%). Traffic starts increasing at 6:00 AM and remains high until 10:00 PM. The lowest traffic occurs between 12:00 AM and 5:00 AM.