Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Cipriani is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Cipriani performance in the Turkey and how they change over time
See what factors influence Cipriani performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Cipriani' competitors in the Turkey
An analysis of Cipriani' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's competitive strength and customer preference in its industry.
Cipriani holds a leading market position in Turkey's Cafe & Restaurants industry with a 98th percentile ranking. This shows strong customer preference compared to peers like Burger Zamanı, Laurence Coffee & Bakery, Frango Döner, Dürümzade, Kasap Selçuk Usta Millet Bahçesi, and Şar, who share the same percentile range.
Customer satisfaction (CSAT) reflects brand perception, impacting loyalty and revenue growth. It shows the effectiveness of customer experience strategies.
Cipriani's overall CSAT is 83%, a 2.7 percentage point increase year-over-year, indicating improved customer perception. The Marmara Region reflects the overall CSAT at 83%, aligning with the brand's positive performance trend.
Average check is key for revenue insights, showing customer spending habits and menu pricing effectiveness for profitability analysis.
Cipriani's overall average check is 1.2K TRY, a 9.8% decrease year-over-year, suggesting potentially altered spending habits or pricing changes. Marmara Region reports an average check of 1.2K TRY, consistent with the brand's overall average.
Outlet count indicates brand reach and market presence, driving revenue and brand visibility within the Cafe & Restaurants industry.
Cipriani has one outlet in the Marmara Region of Turkey, signifying a focused presence within this specific geographic area. This localized operation allows for targeted service and market adaptation.
Identifying competitors through cross-visitation data allows for strategic positioning and targeted marketing to capture market share.
Cipriani's top competitors based on customer cross-visitation are Baran Et Mangal (5%), Lokma (3.75%), Bayramoğlu Döner (3.75%), Zuma (3.75%), and Sıralı Kebap (3.75%). This indicates shared customer interest with traditional Turkish cuisine.
Traffic workload analysis reveals peak hours, optimizing staffing and resource allocation for better customer service and operational efficiency.
Cipriani's traffic workload peaks between 12:00 PM and 11:00 PM, with highest traffic around 10:00 PM (72.29%) and 11:00 PM (73.86%). This highlights the need for increased staffing during evening hours to manage customer flow.