Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
串焼亭ねぎ is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence 串焼亭ねぎ performance in the Japan and how they change over time
See what factors influence 串焼亭ねぎ performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of 串焼亭ねぎ' competitors in the Japan
An analysis of 串焼亭ねぎ' competitors in the Japan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance indicates brand’s share of foot traffic, revealing its competitive strength and customer preference.
串焼亭ねぎ is a leading brand, ranking in the top 4% with a percentile of 96. This indicates a strong market presence and significant customer preference compared to competitors like Ponpokotei, Uemura Unagi-ya, Sushi-no-darihan, #大人なのに女児服着てるカフェ, Royal Curry and BARBARA, who share a similar percentile.
Customer satisfaction (CSAT) reflects customer happiness, influencing loyalty and positive recommendations, vital for business growth.
串焼亭ねぎ shows a positive customer perception with an overall CSAT of 77%, a significant increase of 11.6 percentage points year-over-year. This indicates improved service and customer experience, particularly in Saitama Prefecture, contributing to stronger customer loyalty and brand reputation.
Outlet count indicates brand reach, reflecting expansion strategy and market penetration, crucial for accessibility and growth.
串焼亭ねぎ operates 13 outlets in Saitama Prefecture. This indicates a focused presence within the region. Maintaining and strategically expanding the number of outlets can enhance brand visibility and market share.
Competitor analysis identifies key rivals and customer preferences, informing strategies to gain a competitive edge.
串焼亭ねぎ's customers also visit Sushiro (10.34%) and Katsuya (10.34%) most frequently, followed by Manbo, Saizeriya, and McDonald's (6.90% each). This identifies key competitors and shared customer interests, offering insights for targeted marketing and service differentiation strategies.
Traffic workload reveals peak hours, informing staffing and resource allocation for optimal customer service and efficiency.
Peak traffic for 串焼亭ねぎ occurs between 17:00 and 22:00, with the highest workload at 19:00 (69.27%). Understanding traffic patterns allows for strategic staffing and resource allocation during peak hours to optimize customer service and operational efficiency.
Consumer segments reveal customer demographics, enabling tailored marketing and product offerings for enhanced engagement.
The consumer base shows Men (138 affinity index) are overrepresented compared to Women (34 affinity index). Gen X (202 affinity index) are highly overrepresented and Gen Y (94 affinity index) is underrepresented. This information can inform targeted marketing and product development strategies based on segment affinity.