Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Chitir Chicken is right in the middle
Sample of brands in the same percentile
See what factors influence Chitir Chicken performance in the Turkey and how they change over time
See what factors influence Chitir Chicken performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Chitir Chicken' competitors in the Turkey
An analysis of Chitir Chicken' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Chitir Chicken's market performance in Turkey is at the 50th percentile, indicating an average market position. This suggests a moderate brand presence. Its performance peers include SENFONİ RESTORAN & CAFE, Expresso Trabzon, Güzelçamlı Limon Ağacı Restorant, Sarriko Sokak Lezzetleri, La’Kumru Hürriyet and ASMALI CAFE, all also positioned at the 50th percentile.
Tracking outlet count reveals brand expansion and market penetration. More outlets often correlate with increased brand visibility and revenue.
Chitir Chicken has a limited number of outlets in Turkey, with one outlet each in the Marmara, Aegean, and Eastern Anatolia Regions. The distribution indicates presence across major regions, but further expansion could boost market reach and customer accessibility.
Identifying top competitors and cross-visitation patterns is crucial for understanding market dynamics and optimizing customer acquisition strategies.
Customers of Chitir Chicken also frequently visit Tavada Tavuk and Dağkapi Ciğercisi, each showing a 100% cross-visitation rate. This suggests these brands cater to a similar customer base in the Cafe & Restaurants sector, and are key competitors.
Analyzing traffic workload by hour helps optimize staffing, manage resources efficiently, and improve customer experience during peak times.
Chitir Chicken experiences peak traffic workload between 14:00 and 23:00, with the highest traffic at 16:00 (52.00). Traffic is minimal between 03:00 and 08:00. Resource allocation should align with these peak hours to ensure efficient service.