Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Caykur is right in the middle
Sample of brands in the same percentile
See what factors influence Caykur performance in the Turkey and how they change over time
See what factors influence Caykur performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Caykur' competitors in the Turkey
An analysis of Caykur' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Caykur's Market Performance is at the 50th percentile, positioning it as an average performer in the Cafe & Restaurants industry in Turkey. This indicates a moderate market presence compared to its peers, including SENFONİ RESTORAN & CAFE, Expresso Trabzon, Güzelçamlı Limon Ağacı Restorant, Sarriko Sokak Lezzetleri, La’Kumru Hürriyet, and ASMALI CAFE, which share a similar position.
Number of Outlets reflects brand reach, indicating market presence and expansion efforts across different regions.
Caykur has 16 outlets in the Black Sea Region, indicating its strongest presence there. It has one outlet each in the Central Anatolia and Mediterranean Regions, suggesting a limited presence in these areas. This shows a concentration of outlets in one geographic region.
Competitor analysis reveals key rivals and customer preferences, informing competitive strategies and market positioning.
Caykur's customers also frequent Çavuşlu Dinlenme Tesisleri, Marina Restoran, Akay Taşfırın Kebap Lahmacun Salonu, Starbucks, and Tempesta Coffee house, each with a cross-visitation rate of 50%. This suggests these brands are Caykur's key competitors in the cafe and restaurant industry.
Traffic Workload shows peak hours, optimizing staffing, marketing, and promotions for maximum customer engagement.
Caykur experiences peak traffic between 14:00 and 17:00 (2 PM - 5 PM), with the highest workload at 16:00 (4 PM) with 52.38. Traffic is significantly lower during early morning hours, indicating a need for operational adjustments based on time of day.