Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Calabar Kitchen is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Calabar Kitchen performance in the Nigeria and how they change over time
See what factors influence Calabar Kitchen performance in the Nigeria and how they change over time
Available by subscription
Available by subscription
An analysis of Calabar Kitchen' competitors in the Nigeria
An analysis of Calabar Kitchen' competitors in the Nigeria
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength, reflecting customer preference and brand's share of foot traffic in the cafe & restaurant industry.
Calabar Kitchen holds a leading position with a market performance percentile of 98, indicating it is in the top 2% of brands in Nigeria's Cafe & Restaurant industry. Its performance peers within the same percentile range include Roots, THE HOUSE Lagos, Blackbell Lounge and Restaurant, Indomie Cafe, Fuschia Restaurant Abuja, and Carnival Restaurant and Lounge.
Outlet count shows brand reach, influencing market presence and revenue potential. Tracking outlets informs expansion and resource allocation strategies.
Calabar Kitchen has a significant presence in Nigeria with 109 outlets. Lagos State accounts for the majority (61), followed by Federal Capital Territory (23). This distribution highlights key markets and informs expansion strategies in other states.
Competitor analysis identifies key rivals, informing strategies for differentiation and market share. It reveals customer preferences and competitive landscape dynamics.
Calabar Kitchen shares customers with several competitors. Rickem Bake'n' Event and Ejima kitchen have the highest cross-visitation (48%), followed by Yellow Chilli, Dining Hall, NLS, and Embassy African Restaurant (44%). This indicates these brands attract a similar customer base.
Traffic workload reveals peak hours, enabling staffing and resource optimization. Understanding traffic patterns helps improve service efficiency and customer experience.
Calabar Kitchen experiences peak traffic between 11 AM and 7 PM, with the highest workload around 4 PM (46.86). This data allows for optimized staffing and resource allocation to meet customer demand during peak hours.