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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Caffe Bene is in the lower 17% of brands
Sample of brands in the same percentile
See what factors influence Caffe Bene performance in the Spain and how they change over time
See what factors influence Caffe Bene performance in the Spain and how they change over time
Available by subscription
Available by subscription
An analysis of Caffe Bene' competitors in the Spain
An analysis of Caffe Bene' competitors in the Spain
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's foot traffic share, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Caffe Bene holds the 17th percentile, indicating a critically low market performance. This positioning suggests a need to re-evaluate strategies. Peers in similar range: Bar El Fronton, NATUR KEBAB 2, Rolling Pub, Comidas a domicilio, Bar Miño, Bugs burguer.
Outlet number indicates brand's presence and market reach, impacting customer access and brand awareness in the Cafe & Restaurants industry.
Caffe Bene has 1 outlet located in Aragon, Spain. Maintaining presence is vital, but expansion strategy may be beneficial to increase visibility and market penetration.
Competitor analysis reveals shared customer preferences, informing strategies to differentiate and attract customers within the Cafe & Restaurants industry.
Customers of Caffe Bene also visit La Barca, Cafe Olalla, Bar Chema, and Bar Iturri. High cross-visitation suggests shared customer preferences, indicating these establishments are direct competitors.
Analyzing traffic patterns helps optimize staffing and resources, ensuring efficient service during peak hours in the Cafe & Restaurants industry.
Traffic workload peaks between 19:00 and 22:00, reaching its apex at 21:00. Lowest traffic is during early morning. Staffing and resource allocation should align with these peak hours for optimal customer service.