Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
BUN-D is in the lower 27% of brands
Sample of brands in the same percentile
See what factors influence BUN-D performance in the Turkey and how they change over time
See what factors influence BUN-D performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of BUN-D' competitors in the Turkey
An analysis of BUN-D' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reveals brand's share of foot traffic, showing its competitive strength and customer preference.
BUN-D's Market Performance is at the 27th percentile, indicating a below average position in the Cafe & Restaurants industry in Turkey. This means BUN-D captures less foot traffic compared to most competitors. Peers in the same range include Kusnemeci Halil Usta, Ciğerci Arifin Yeri, Can Büfe, Tabya Çay Ocaği, Tadım Kokoreç and Good For You.
Outlet count shows brand reach and expansion. Growth indicates investment, while regional data pinpoints key markets.
BUN-D has 1 outlet in the Mediterranean Region of Turkey. This indicates a limited presence in this region, reflecting a focused or nascent stage of expansion. Additional data is needed to assess trends.
Knowing competitors—where customers also go—helps refine marketing, improve offerings, and grab more market share.
Customers of BUN-D in Turkey also frequently visit Sultan Inn DFAC and Starbucks. Both have a cross-visitation rate of 100%. This suggests potential overlap in customer preferences or location proximity.
Traffic workload by hours helps optimize staffing, marketing, and operations to meet customer demand efficiently.
BUN-D experiences peak traffic between 11 AM and 5 PM, with the highest workload around 12 PM (84.86%). Traffic is minimal during early morning and late night hours. This data helps optimize staffing during the peak hours.