Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
부어치킨 is in the top 16% of brands
Sample of brands in the same percentile
See what factors influence 부어치킨 performance in the South Korea and how they change over time
See what factors influence 부어치킨 performance in the South Korea and how they change over time
Available by subscription
Available by subscription
An analysis of 부어치킨' competitors in the South Korea
An analysis of 부어치킨' competitors in the South Korea
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
부어치킨's market performance is at the 84th percentile, indicating above average market standing. This suggests strong brand recognition. Performance peers in a similar range include 만복회해산물 뱅뱅사거리점, Turtle Rock, 어양, 맛고을순대국, 통나무집, and Chaghanjib.
Outlet count indicates brand reach and expansion. Tracking it reveals geographic strengths and areas for potential growth.
부어치킨 has a varying number of outlets across South Korea, with Gyeonggi having the most (12) and Jeonbuk State the least (1). This shows concentration in certain states and potential for expansion elsewhere.
Competitor analysis identifies key rivals and customer overlap. Understanding competitive dynamics informs strategic positioning and marketing efforts.
The top competitors for 부어치킨, based on customer cross-visitation, include Gatten Sushi, Cloud Hill, 일번지고기집, 전주식토속콩나물해장국, and Vatos, each with a cross-visitation rate of 50.00%. This reveals shared customer interests.
Traffic workload analysis reveals peak hours and customer flow. Understanding patterns optimizes staffing and resource allocation.
부어치킨 experiences peak traffic between 18:00 and 21:00, with a lower activity during morning hours. This data suggests optimal staffing levels for evenings to handle customer demand efficiently.
Understanding consumer segments informs targeted marketing and positioning. Analyzing gender and generation affinity helps customize strategies.
Women (266.00%) and Gen Y (193.00%) segments show higher affinity. This indicates a strong engagement and interest in the brand compared to the average consumer in South Korea.