Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Black Angus is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Black Angus performance in the Armenia and how they change over time
See what factors influence Black Angus performance in the Armenia and how they change over time
Available by subscription
Available by subscription
An analysis of Black Angus' competitors in the Armenia
An analysis of Black Angus' competitors in the Armenia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals Black Angus's competitive strength and customer preference relative to industry peers in Armenia's cafe and restaurant sector.
Black Angus's market performance is leading, with a percentile of 99, placing it in the top 1% of brands in Armenia. This indicates a strong competitive position, with high customer preference within the cafe & restaurant industry. Performance peers, such as Tun Lahmajo, Gata Tavern, Lavazza, Tavern Yerevan, Yasaman Yerevan's Restaurant and Syrovarnya, are in the same percentile range.
Identifying top competitors based on cross-visitation reveals direct rivals and shared customer base, informing competitive strategy and marketing efforts.
Black Angus's top competitors, based on customer cross-visitation, include SAS Food Court (13.79%), Dargett Craft Beer (10.34%), Phoenix Iranian Restaurant in Yerevan (10.34%), Como (6.90%), and Darchin Restaurant (Iranian) (6.90%). This indicates shared customer interests with these brands.
Analyzing traffic workload by hour reveals peak times, informing staffing, promotions, and operational efficiency in the cafe and restaurant sector.
Black Angus experiences peak traffic between 18:00 and 22:00, with the highest workload around 21:00 (62.64%). The workload is minimal between 02:00 and 09:00. This data informs staffing and resource allocation strategies.
Understanding consumer demographics by gender and generation allows for targeted marketing and product development strategies, improving ROI and customer engagement.
Black Angus's customer base shows a high affinity towards women (98%) and men (101%). Gen X is overrepresented (130%), indicating a strong connection with this generation. Gen Y is also overrepresented (109%), meaning high affinity.