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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Beysos döner is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Beysos döner performance in the Turkey and how they change over time
See what factors influence Beysos döner performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Beysos döner' competitors in the Turkey
An analysis of Beysos döner' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Brand's share of foot traffic, revealing its competitive strength and customer preference in the industry. Market performance percentile shows market position.
Beysos döner is in the top 1% of brands (99th percentile), indicating a leading market position in Turkey's Cafe & Restaurants industry. Performance peers like Nokta tesisleri are also at 99th percentile.
CSAT reflects customer happiness. Monitoring CSAT helps enhance service quality and sustain loyalty. Increased CSAT often correlates with repeat business.
Beysos döner's overall customer satisfaction (CSAT) is 79%, a 10.8 percentage point increase year-over-year. Marmara Region shows 78% CSAT, up by 8.7pp, while the Black Sea Region shows 75% CSAT, up by 11.2pp.
Average check reveals spending habits and pricing effectiveness. Tracking it helps optimize menu pricing and identify opportunities for upselling.
Beysos döner's overall average check is 276.8 TRY, a 55.5% increase year-over-year. The Marmara Region has an average check of 281.4 TRY. The average check increased over the months.
Outlet count indicates brand reach. It highlights geographic coverage, market penetration, and potential for economies of scale in operations.
Beysos döner has 18 outlets in the Marmara Region, 2 in the Black Sea Region, and 1 in the Aegean Region. Marmara Region accounts for the largest number of outlets.
Understanding competitors shows market dynamics and customer preferences. Cross-visitation analysis identifies key rivals and shared customer base.
Köfteci Yusuf has the highest cross-visitation (7.58%) among Beysos döner's customers, followed by Maydonoz Döner and Sansar Fried Chicken, both at 4.55%. These are top competitors.
Traffic workload indicates peak hours. Understanding traffic patterns enables better staffing and resource allocation for optimal service delivery.
Beysos döner's peak traffic workload occurs between 16:00 and 19:00 (4:00 PM - 7:00 PM), with the highest workload at 17:00 (5:00 PM) at 54.23%. Traffic is low in the early morning hours.