Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Beefbar is in the top 5% of brands
Sample of brands in the same percentile
See what factors influence Beefbar performance in the Greece and how they change over time
See what factors influence Beefbar performance in the Greece and how they change over time
Available by subscription
Available by subscription
An analysis of Beefbar' competitors in the Greece
An analysis of Beefbar' competitors in the Greece
Top-5 brands that brand's customers also visit
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance shows brand’s share of foot traffic, revealing competitive strength and customer preference in the industry.
Beefbar in Greece holds a leading market position at the 95th percentile within the Cafe & Restaurants industry. This indicates a strong competitive standing with a significant share of customer traffic. Performance peers within the same percentile range include Τα Φιλαράκια Restaurant, Taverna Zorbas Kontokali, Anston Restaurant - Asian Cuisine&Sushi, Μεζέ από την Πόλη, Skala - Σκάλα, and Menta.
Customer Satisfaction (CSAT) indicates customer loyalty, influencing repeat business and positive recommendations, which drive long-term revenue growth.
Beefbar's overall CSAT is 79%, a slight decrease year-over-year. Attica shows high satisfaction (92%), with a significant increase. However, Aegean shows a decrease (73%). The trend from April to June 2025 indicates a decreasing satisfaction rate, bottoming out at 72.22% in June. Addressing the factors causing the decline in Aegean may boost overall CSAT.
Average Check reflects spending per customer, indicating pricing strategy effectiveness and customer perceived value, impacting overall revenue.
The overall average check for Beefbar is 71.60 EUR, down 3.9% year-over-year. Aegean's average check is 72.30 EUR with no growth. The trend from April to June 2025 shows a stable average check of 72.67 EUR. Strategies to increase order value or customer spend may help improve revenue.
Number of Outlets indicates brand's reach and expansion strategy, influencing market presence and revenue potential across different regions.
Beefbar has one outlet each in Attica and Aegean. This shows a focused presence in these two regions of Greece. Expansion into additional regions might increase brand visibility and market share if the local market will allow it.
Competitor analysis identifies key rivals and their strategies, informing brand positioning and competitive advantages for market share growth.
Beefbar's top competitors based on cross-visitation are KooKoo Bar Restaurant Sunset View (8.33%), Varoulko Seaside Restaurant (6.25%), Balthazar (6.25%), Yemeni Wine Restaurant (4.17%), and Ammoudi Fish Tavern (4.17%). Understanding these competitors' offerings and customer base can help Beefbar refine its strategies and differentiate itself.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific demographic groups.
Beefbar's customer base shows a slightly higher affinity towards women (102%) compared to men (99%). Gen Y shows the highest affinity (114%), followed by Gen Z (272%), while Gen X is under-indexed (32%). Marketing strategies should target Gen Y and Gen Z, while adjusting messaging to better appeal to Gen X.