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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Beefbar is in the top 11% of brands
Sample of brands in the same percentile
See what factors influence Beefbar performance in the Czechia and how they change over time
See what factors influence Beefbar performance in the Czechia and how they change over time
Available by subscription
Available by subscription
An analysis of Beefbar' competitors in the Czechia
An analysis of Beefbar' competitors in the Czechia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile reveals brand's share of foot traffic, indicating its competitive strength and customer preference in the industry.
Beefbar holds a market performance percentile of 89, placing it in the average/above average tier. This indicates a solid market standing relative to competitors. Performance peers within the same percentile: JH Kebab House, Domovina, Chinese restaurant hongshun, Bistro u splavu, Hospůdka U Bobra, MASA BUKA Nikosova Greek taverna.
Outlet count indicates brand reach. Tracking this metric informs expansion and market saturation strategies.
Beefbar has 1 outlet in Prague. Maintaining this number suggests a stable presence in the Prague market. Further analysis is needed to determine trends.
Understanding competitors is vital for strategic positioning. Identifying commonly visited alternatives highlights direct competition and potential cross-promotional opportunities.
Beefbar's top competitors, based on cross-visitation, include mosa kafe - espresso bar, Arthur's Pub, Sally O’Brien’s Irish Pub, Jörđ Cafe, and Deer Restaurant (9.09% cross-visitation each). These brands represent the options Beefbar's customers also frequent.
Analyzing traffic workload by hour helps optimize staffing and resource allocation, ensuring efficient service during peak times and minimizing costs during slow periods.
Beefbar's traffic workload peaks between 19:00 and 21:00, reaching approximately 70.86 at 20:00. Traffic is minimal between 0:00 and 11:00. Strategic resource alignment during the afternoon and evening is advised.
Analyzing consumer segments by Gender/Generation informs targeted marketing. Affinity insights reveal which segments are over/under-represented among a brand's customers.
Women (106 affinity index) and Gen X (130 affinity index) are over-represented among Beefbar's customers. Men are slightly under-represented (97). Gen Y also over-represented, but less then Gen X (115).