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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
BBQ-Taro is ahead of most brands
Sample of brands in the same percentile
See what factors influence BBQ-Taro performance in the Japan and how they change over time
See what factors influence BBQ-Taro performance in the Japan and how they change over time
Available by subscription
Available by subscription
An analysis of BBQ-Taro' competitors in the Japan
An analysis of BBQ-Taro' competitors in the Japan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile is a brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
BBQ-Taro holds the 67th percentile in Japan's Cafe & Restaurants industry. This positions BBQ-Taro as an average performer in the market. Performance peers include Oyster Bar Churi, 焼肉 しゃぶしゃぶ はせ川, NICHINAN PHO / 日南フォー 天神店, 有馬楽膳 桜, きせきの食卓, and デカリー(DECARY).
Outlet count indicates brand reach and market presence. Growth trends reveal expansion success and strategic investment effectiveness.
BBQ-Taro has a presence across multiple prefectures in Japan, with 4 outlets in Kanagawa Prefecture, 2 in Fukuoka Prefecture, and 1 each in Saitama and Aichi Prefecture. The highest concentration is in Kanagawa Prefecture.
Understanding competitors helps refine market strategies and identify opportunities to enhance brand positioning and customer acquisition efforts.
BBQ-Taro shares customer visitation with several competitors, including Midtown BBQ, BBQ BEER GARDEN, 鮨らぁー麺 釣りきん 本店, ヨコハマ・スープカレー・シンペー, and NANBU BBQ PARK 南部肉場店, each showing a 50% cross visitation rate. This indicates shared customer interest.
Traffic workload analysis helps optimize staffing, manage resources, and improve customer experience during peak and off-peak hours.
BBQ-Taro experiences a peak traffic workload between 14:00 and 15:00, with a relative traffic workload around 51%. Minimal activity is observed between 21:00 and 9:00, showing operational hours and customer preferences.