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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
BariUma is in the top 7% of brands
Sample of brands in the same percentile
See what factors influence BariUma performance in the Singapore and how they change over time
See what factors influence BariUma performance in the Singapore and how they change over time
Available by subscription
Available by subscription
An analysis of BariUma' competitors in the Singapore
An analysis of BariUma' competitors in the Singapore
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
BariUma's Market Performance is at the 93rd percentile, making it a leading brand in Singapore's Cafe & Restaurants industry. This high percentile indicates a strong market presence, and BariUma is in the top 7% of brands. Peers in the same percentile include The Go Gi Jip 고깃집 Korean BBQ, Fangko + Coffee And Beer, Kkoko Sing Korean Fusion Cuisine Joo Chiat, elemen 元素, North Singapore (By Miznon), and 辣不辣 Labula Mala.
Highlights key players competing for the same customer base, crucial for strategic positioning and differentiation.
BariUma's top competitors, based on customer cross-visitation, include Birds of Paradise Gelato Boutique, Chef Kang’s Noodle House, Nesuto, Haidilao Hot Pot, and Noo Cheng Adam Road Big Prawn Mee, each with a 6.25% cross-visitation rate. This reveals the brands that BariUma's customers also frequent, highlighting potential areas for competitive analysis and differentiation strategies.
Shows peak hours and lulls, aiding in staffing, promotions, and resource allocation for optimal efficiency.
BariUma experiences peak traffic workload between 12:00 PM and 7:00 PM, with the highest workload around 1:00 PM (72.43%). Traffic workload is minimal during the early morning hours (0:00 AM to 10:00 AM). Understanding these patterns helps in optimizing staffing and resource allocation to meet customer demand effectively.
Tailors marketing and positioning by understanding demographic preferences, increasing engagement and ROI.
BariUma's customer base shows high affinity among men (index = 129) and Gen Z (index = 161), and is underrepresented among women (index = 61). Gen Y is also overrepresented (index = 112). This suggests BariUma is more appealing to younger consumers.