Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Bäcker Süpke oHG is in the top 15% of brands
Sample of brands in the same percentile
See what factors influence Bäcker Süpke oHG performance in the Germany and how they change over time
See what factors influence Bäcker Süpke oHG performance in the Germany and how they change over time
Available by subscription
Available by subscription
An analysis of Bäcker Süpke oHG' competitors in the Germany
An analysis of Bäcker Süpke oHG' competitors in the Germany
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance reveals brand's share of foot traffic, showing competitive strength and customer preference in the industry. It highlights market standing.
Bäcker Süpke oHG's Market Performance is at the 85th percentile, placing it as an average/above average performer in the Cafe & Restaurants industry in Germany. This means it attracts more customers than most competitors. Peers in the same position include Mayer's Restaurant & Cafe, Rheingenuss Ginsheim, Café Konditorei Kurz, Madame Tâm, El Boyero, and Gasthaus Obermühle.
Outlet count shows market reach and brand presence. It reflects expansion strategy and potential revenue streams in different geographic areas.
Bäcker Süpke oHG operates 14 outlets in Thuringia. This indicates a focused regional presence, suggesting either a strategic concentration or limited expansion beyond this state.
Competitor analysis shows the competitive landscape. Understanding which brands customers visit helps refine marketing and retain customer loyalty.
Customers of Bäcker Süpke oHG also visit Gaststätte Weida Im Blauen Bock, Restaurant Tilia, Frankenberger Backwaren GmbH, Eis Kaffee Riva, and Restaurant & Übernachtung Meuschkensmühle. Each competitor accounts for approximately 9.09% of Bäcker Süpke oHG's customers' cross-visitation.
Traffic workload distribution shows peak operational periods. It optimizes staffing, inventory, and service delivery for customer satisfaction.
Bäcker Süpke oHG experiences peak traffic between 6:00 and 17:00, with the highest workload around 9:00-10:00. There is no traffic between 19:00 and 5:00. It allows for targeted resource allocation during those peak hours.
Consumer segments help understand customer demographics. Affinity insights enable targeted marketing for better engagement and positioning strategies.
Women are overrepresented (high affinity) among Bäcker Süpke oHG's consumers with an affinity index of 131, while Men are underrepresented with an affinity index of 83. Gen X has a high affinity index of 287. This data informs marketing efforts.