Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ayam Goreng Fatmawati is ahead of most brands
Sample of brands in the same percentile
See what factors influence Ayam Goreng Fatmawati performance in the Indonesia and how they change over time
See what factors influence Ayam Goreng Fatmawati performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
An analysis of Ayam Goreng Fatmawati' competitors in the Indonesia
An analysis of Ayam Goreng Fatmawati' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ayam Goreng Fatmawati's MARKET PERFORMANCE is at the 72nd percentile, indicating an average/above average market standing. This position reflects a solid customer base compared to competitors. Performance peers within the same percentile range include Bakmi Jawa & Ayam Laos Pak Mun, ACK BATUYANG, Hopkin Cafe, KEDAI ABANG NARDI sedia SOP KAKI KAMBING DAN SATE KAMBING, KENZO LIVE RAJAWALI and Tentang KOPI.
Outlet count indicates brand reach and expansion, crucial for market penetration and revenue growth across regions.
Ayam Goreng Fatmawati has 10 outlets in Java, 2 in Sumatra, and 1 in Lesser Sunda Islands. The majority of outlets are located in Java (100%), indicating a strong presence in this region, while Sumatra accounts for 20% and Lesser Sunda Islands - 10%.
Competitor analysis helps identify market rivals and understand customer preferences for strategic positioning.
Customers of Ayam Goreng Fatmawati also visit Rumah Makan TASIK, SATE KAMBING PUTRI HANJAWAR JUARA, Raja Soto Lama H. Suradi, RUI 琉偉 and Keprok Coffe Restaurant (all at 50% cross-visitation). This suggests a shared customer base, with opportunities for Ayam Goreng Fatmawati to differentiate its offerings.
Traffic workload patterns highlight peak hours, aiding in staff scheduling, resource allocation, and marketing strategies.
Ayam Goreng Fatmawati experiences peak traffic between 9 AM and 8 PM, with the highest workload around 2 PM (58.64%). There is no workload from 10 PM to 8 AM. This data informs staffing and promotional efforts to maximize peak-hour efficiency.
Understanding consumer segments by gender and generation informs targeted marketing and positioning strategies.
The consumer base of Ayam Goreng Fatmawati shows Men are over-represented (Affinity Index 182). Among generations, Gen X is highly over-represented (Affinity Index 407), while Gen Y is slightly under-represented (Affinity Index 90). This data helps tailor marketing efforts to engage specific demographics.