Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Ayam Bismi is in the lower 32% of brands
Sample of brands in the same percentile
See what factors influence Ayam Bismi performance in the Malaysia and how they change over time
See what factors influence Ayam Bismi performance in the Malaysia and how they change over time
Available by subscription
Available by subscription
An analysis of Ayam Bismi' competitors in the Malaysia
An analysis of Ayam Bismi' competitors in the Malaysia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market Performance percentile reflects a brand's share of foot traffic, indicating competitive strength and customer preference in the industry.
Ayam Bismi's Market Performance is at the 32nd percentile, placing it in the below average/lagging range. This indicates that Ayam Bismi captures less foot traffic than most competitors. Its performance peers include: Bubur Berlauk-Matjipat (Taman Molek), 68 Western Cafe Genting Highlands, Ezzadroy, Cherries Homemade Recipe, 羊来了 (羊腩煲專賣店） YLL Lamb Pot, Restoran Asna Maju Segambut, as their performance is similar.
Outlet count reflects brand reach, vital for market share and revenue. Monitoring it guides expansion and identifies growth opportunities.
Ayam Bismi has a varying number of outlets across different states in Malaysia. Kedah has the most outlets (12), followed by Malacca (7), Perlis (2), and Perak (1). This distribution shows a concentration of outlets in Kedah compared to other states.
Analyzing competitors helps refine strategies, identify threats, and leverage opportunities for competitive advantage and market positioning.
Customers of Ayam Bismi also frequently visit Mee Wantan Killer Sungai Petani, Jamil Roti Canai, Nasi Kandar Melayu Serendah, Ahmad Foo - Chicken Duck Rice Bandar Laguna Sungai Petani, and Medan Selera Taman Ria Sungai Petani. Each of these competitors shares 100% cross-visitation with Ayam Bismi customers.
Traffic workload distribution by hour reveals peak times, enabling optimal staffing, inventory management, and marketing strategies for efficiency.
Ayam Bismi experiences peak traffic workload between 7:00 and 13:00, with the highest workload around 9:00. Traffic is minimal during early morning and late evening hours, indicating operational hours are concentrated in the daytime.