Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Artur Restaurant is in the top 6% of brands
Sample of brands in the same percentile
See what factors influence Artur Restaurant performance in the Albania and how they change over time
See what factors influence Artur Restaurant performance in the Albania and how they change over time
Available by subscription
Available by subscription
An analysis of Artur Restaurant' competitors in the Albania
An analysis of Artur Restaurant' competitors in the Albania
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile indicates a brand's share of foot traffic, revealing its competitive strength and customer preference.
Artur Restaurant holds the 94th percentile, marking it as a leading brand. This shows a strong market presence compared to competitors. Peers include Coba Rooftop, Norma Restaurant, Solis Restaurant, Te Rrapi ne Qeparo, Troy Restaurant Pizzeria, and Duka.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and business growth, making it a crucial performance indicator.
Artur Restaurant's overall CSAT is 89%, a 3.3 percentage point increase year-over-year, indicating improved customer happiness. However, Northern Albania shows a decrease of 6.1 percentage points, highlighting a need for regional attention.
Average check reveals customer spending habits, helping in menu pricing, marketing, and revenue forecasting for better financial strategy.
The overall average check for Artur Restaurant is 3K ALL, a decrease of 18.3% year-over-year. Northern Albania shows 2.3K ALL. Monitoring is needed to understand the cause of the decrease and potential impacts on profitability.
Outlet count indicates market reach. Monitoring outlet numbers informs expansion, investment, and competitive strategy decisions.
Artur Restaurant has one outlet in Northern Albania and one in Central Albania. Tracking changes is important for understanding growth and market penetration strategies. No change in this time period.
Competitor analysis informs strategic positioning. Identifying frequently cross-visited brands reveals direct competitors and customer preferences.
Customers of Artur Restaurant also frequently visit Aloni Restaurant, Restaurant Piceri Era "Blloku", and Oda Garden (8.11% cross visitation), suggesting these are key competitors. Uka Farm and Tartuf Shop have 5.41% cross visitation.
Traffic workload analysis reveals peak hours, crucial for staffing, inventory, and marketing to optimize customer experience and resource allocation.
Artur Restaurant experiences peak traffic between 18:00 and 21:00, with the highest workload at 20:00. This information can optimize staffing, promotions, and resource allocation during these peak hours.
Consumer segment analysis allows for tailored marketing. Understanding gender/generation mix enables targeted messaging and optimized offerings.
Women show high affinity (108) for Artur Restaurant, while men are slightly under-indexed (93). Gen Y demonstrates high affinity (104), while Gen X is under-indexed (55). This suggests marketing targeted towards women and Gen Y.