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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Antep Baklava is in the top 15% of brands
Sample of brands in the same percentile
See what factors influence Antep Baklava performance in the North Macedonia and how they change over time
See what factors influence Antep Baklava performance in the North Macedonia and how they change over time
Available by subscription
Available by subscription
An analysis of Antep Baklava' competitors in the North Macedonia
An analysis of Antep Baklava' competitors in the North Macedonia
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's competitive strength and customer preference based on its share of foot traffic in the cafe & restaurants industry.
Antep Baklava's MARKET PERFORMANCE percentile is 85, indicating an average/above average market position. This suggests a solid competitive standing relative to peers like Gostilnica Grne, Re-form, Kitchen & Bar „Three“, Restaurant „Sino“, Малешевски мерак, and Kermes, all within a similar performance range.
Outlet count indicates brand's market presence and expansion, reflecting its reach and accessibility to customers across different regions.
Antep Baklava has a total of 9 outlets in North Macedonia. The majority are located in Југозападен СР (4 outlets), followed by Полошки СР (2 outlets), and one each in Pelagonia Region, Североисточен СР, and Скопски СР.
Competitor analysis identifies key rivals and customer preferences, informing strategies for differentiation and market share growth.
Antep Baklava's top competitors, based on cross-visitation, include Ќебапчилница „Вкусно“ (37.5%), Antep Baklava (25%), Kebab House Adana (25%), Корзо (12.5%), and 2Spicy4You (12.5%). This indicates shared customer interest with kebab and other dining options.
Traffic workload patterns reveal peak hours and customer flow, aiding in staffing and resource allocation for optimal service delivery.
Antep Baklava experiences peak traffic between 17:00 and 19:00, with significant activity from 08:00 to 21:00. There is no traffic between 22:00 to 07:00.
Understanding consumer segments allows targeted marketing and tailored experiences, increasing engagement and brand affinity among key demographics.
Consumer segments for Antep Baklava show high affinity with Women (70%) and with Gen Y (182%). Men are underrepresented, the affinity index for them is 114%.