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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
See what factors influence Angus Steakhouse performance in the Faroe Islands and how they change over time
See what factors influence Angus Steakhouse performance in the Faroe Islands and how they change over time
Available by subscription
Available by subscription
An analysis of Angus Steakhouse' competitors in the Faroe Islands
An analysis of Angus Steakhouse' competitors in the Faroe Islands
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Competitor analysis identifies key players and customer preferences. Understanding cross-visitation patterns helps refine marketing and service strategies.
Angus Steakhouse's customers also visit Fríða Kaffihús (21.88%), Café Zorva (18.75%), OY Brewing (15.62%), Fiskastykkið (12.50%), and Gjaargardur Guesthouse Gjogv (9.38%). These brands represent key competitors attracting similar customer segments.
Understanding traffic workload by hours helps optimize staffing and resource allocation, ensuring efficient operations and customer satisfaction.
Angus Steakhouse experiences peak traffic between 17:00 and 21:00, with the highest workload at 18:00 (82.64%). Traffic is minimal from midnight to 10:00, indicating specific peak hours that need optimal staffing.
Understanding consumer segments by gender and generation informs targeted marketing and positioning strategies, increasing campaign effectiveness.
Angus Steakhouse sees higher engagement from men and Gen X. Women are under-indexed (60%), and men are significantly over-indexed (121%). Similarly, Gen X is over-indexed (113%), while Gen Y is slightly under-indexed (93%).