Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·Oct – Dec 24
Abu Shafiq Restaurant is in the top 4% of brands
Sample of brands in the same percentile
See what factors influence Abu Shafiq Restaurant performance in the Syria and how they change over time
See what factors influence Abu Shafiq Restaurant performance in the Syria and how they change over time
Available by subscription
Available by subscription
An analysis of Abu Shafiq Restaurant' competitors in the Syria
An analysis of Abu Shafiq Restaurant' competitors in the Syria
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Abu Shafiq Restaurant holds a market performance percentile of 96, indicating a leading position. This means the brand outperforms 96% of its peers. Performance peers in a similar range include مطعم جوهرة الريف, نبض كافيه, مطعم الأصيل (الجزار), بيتزا ومناقيش بوابة دوما, North Cafe, and البيت الشرقي.
The number of outlets indicates brand reach and market presence, reflecting expansion and potential revenue streams.
Abu Shafiq Restaurant has 1 outlet in Damascus Governorate. This indicates a localized presence within Syria, specifically in Damascus.
Identifying top competitors by cross-visitation patterns allows for strategic benchmarking and targeted marketing efforts.
Customers of Abu Shafiq Restaurant also frequently visit الشعار. (100%), بن الحسناء فرع الزاهرة (50%), Falafel Bisan (50%), مأكولات الشام (50%), and منتزه ومقهى الطربوش (50%).
Analyzing traffic workload by hour helps optimize staffing and resource allocation to meet customer demand effectively.
Abu Shafiq Restaurant experiences peak traffic between 17:00 and 21:00, with the highest workload at 19:00 (78.14). Traffic is minimal between 0:00 and 8:00.