Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
à table! is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence à table! performance in the Hungary and how they change over time
See what factors influence à table! performance in the Hungary and how they change over time
Available by subscription
Available by subscription
An analysis of à table!' competitors in the Hungary
An analysis of à table!' competitors in the Hungary
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's foot traffic share, indicating its competitive strength and customer preference in the industry.
à table! holds the 98th percentile, making it a leading brand. This high percentile signifies a strong market position, indicating that à table! outperforms most competitors in attracting customer traffic. Performance peers in the same range are Iguana Bar and Grill, Gerlóczy Kávéház, Első Pesti Rétesház, Krumplis Lángos, ICHIGO, and Stop! Burger & Pizza Gyula.
Customer satisfaction (CSAT) reflects customer happiness, directly impacting loyalty and brand reputation in the competitive restaurant sector.
à table! boasts a 90% overall CSAT, an 8.4 percentage point increase year-over-year, indicating significantly improved customer satisfaction. Central Hungary reports the same CSAT score with an equivalent increase. This upward trend suggests successful strategies in enhancing customer experiences and service quality, leading to stronger loyalty.
Average check reveals how much customers spend per visit, crucial for revenue and profitability analysis in the cafe and restaurant industry.
à table!'s overall average check is 6.5K HUF, a 20.8% increase year-over-year, suggesting higher spending per customer. Central Hungary's average check is also 6.5K HUF. The increased average check indicates enhanced menu appeal or effective upselling strategies driving revenue growth. It reflects increased customer willingness to spend at à table!.
Outlet count indicates brand reach and market presence, reflecting growth strategy and investment in expansion across different locations.
à table! operates 12 outlets in Central Hungary. This number reflects the current scale of operations within the region, and serves as a foundation for further market penetration.
Competitor analysis identifies key rivals and customer preferences, enabling strategic positioning and competitive advantage in the market.
Customers of à table! also frequently visit New York Café (7.14%), Szimpla Kert (6.12%), Gerbeaud (4.08%), Twentysix (4.08%), and Menza Étterem és Kávéház (4.08%). These brands are key competitors in attracting similar customer segments, highlighting the need for à table! to differentiate and enhance its unique value proposition to maintain and grow its customer base.
Traffic workload patterns reveal peak hours, enabling optimized staffing and resource allocation for enhanced customer experience and operational efficiency.
Traffic workload for à table! peaks between 9:00 and 12:00 (approximately 50-60%) and gradually decreases throughout the afternoon and evening. The lowest traffic is at night. Efficient resource management is needed to capitalize on peak times.
Consumer segments provide insights into customer demographics, enabling targeted marketing and personalized experiences to maximize engagement and loyalty.
Women (affinity index 102) are slightly overrepresented among à table!'s consumers, while men (98) are slightly underrepresented. Gen X shows a high affinity (146), while Gen Y and Gen Z are underrepresented (70 each). à table! demonstrates particular affinity for Gen X.